Golden Corral Carolina Cake Recipe
The classic Southern favorite, Carolina Cake, is a delicious and easy-to-make dessert. It's a favorite in North and South Carolina, but the rest of the country is catching on to its delightful flavor. Golden Corral's version of the recipe is a classic, and it's sure to be a hit at any gathering. Read on for the ingredients, instructions, and nutrition information for this delicious dessert.
Ingredients
The ingredients for this classic Southern dessert are all simple and straightforward. For the cake, you'll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
For the frosting, you'll need:
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
To make the cake, preheat your oven to 350°F. Grease and flour a 9x13-inch baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the buttermilk. Fold in the chopped pecans.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
To make the frosting, cream together the butter and shortening until light and fluffy. Slowly add the powdered sugar, followed by the vanilla and milk. Beat until smooth and creamy. Spread the frosting over the cooled cake.
Nutrition
One slice of this cake contains approximately 579 calories, 25.4 grams of fat, 77.4 grams of carbohydrates, and 4.6 grams of protein. It also contains 7.8 grams of fiber and 106.6 milligrams of cholesterol.
This cake is a great treat, but it should be enjoyed in moderation as part of a healthy and balanced diet. Consider using low-fat ingredients, such as low-fat milk, light butter, and reduced-fat shortening, to reduce the fat and calorie content of this dessert.
Serving Suggestions
This cake is best served at room temperature, but it can also be served chilled. For a special treat, try serving it with a scoop of vanilla ice cream. It's also delicious with a dollop of fresh whipped cream.
This cake is a delicious and easy-to-make dessert that can be enjoyed all year round. The combination of the moist cake and the creamy frosting is sure to be a hit at any gathering. Enjoy!
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