Gluten And Soy Free Cake Recipe
Ingredients
This delicious gluten and soy free cake is a great treat for those who have dietary restrictions. It’s easy to make and can be enjoyed by everyone! The ingredients you’ll need are:
- 1 cup unsweetened applesauce
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup almond milk
Instructions
To begin, preheat the oven to 350 degrees. In a medium bowl, mix together the applesauce, honey, eggs, and vanilla extract. In a separate bowl, mix together the almond flour, coconut flour, baking soda, baking powder, and sea salt. Slowly add the wet ingredients to the dry ingredients, stirring as you go. Next, add the almond milk and stir until everything is combined. Grease a 9-inch round cake pan with coconut oil and pour the batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before removing from the pan.
Nutrition
This gluten and soy free cake is a great treat for those who have dietary restrictions. Not only is it free of gluten and soy, but it’s also packed with healthy ingredients. Each slice contains:
- Calories: 178
- Fat: 8g
- Carbohydrates: 22g
- Protein: 4g
The applesauce and honey provide natural sweetness, while the almond flour and coconut flour provide healthy fats and fiber. The almond milk adds some protein and helps to give the cake a light, fluffy texture. This cake is a great option for those looking for a healthier dessert.
Serving Tips
This gluten and soy free cake is delicious on its own, but you can also dress it up with some fresh fruit, a dollop of coconut whipped cream, or a drizzle of honey. For a festive touch, you can also top the cake with edible flowers or sprinkles. This cake is perfect for special occasions or just as a sweet treat any day of the week.
Storage
This cake is best enjoyed the day it is made, but any leftovers can be stored in an airtight container in the refrigerator. The cake will stay fresh for up to 5 days. To reheat, simply microwave for 30-60 seconds and enjoy!
Conclusion
A gluten and soy free cake is a great way to enjoy dessert without compromising on taste or nutrition. This simple recipe is easy to make and can be dressed up for special occasions. Plus, any leftovers can be stored in the refrigerator and reheated for an easy snack or dessert. The next time you’re looking for a gluten and soy free dessert, try this delicious cake recipe.
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