Ginger Cake Recipe From The Hairy Bikers
Ingredients
The Hairy Bikers’ ginger cake recipe is a classic that is sure to please. To make it, you’ll need the following ingredients:
- 6 ounces butter
- 6 ounces soft dark brown sugar
- 2 large eggs
- 6 ounces self-raising flour
- 3 ounces ground almonds
- 4 ounces stem ginger in syrup, chopped
- 2 teaspoons ground ginger
- 3 ounces syrup from the jar of stem ginger
- 2 tablespoons Demerara sugar, for sprinkling
Instructions
The Hairy Bikers’ ginger cake is a simple recipe that is sure to please. Begin by preheating your oven to 350°F (180°C), and lightly greasing an 8-inch round cake tin.
Start by creaming the butter and sugar together in a bowl. Add the eggs, one at a time, beating well after each addition. Then, sift in the flour, ground almonds and ground ginger, and fold in using a metal spoon. Finally, add the chopped stem ginger, and fold into the mixture.
Pour the mixture into the cake tin, and level the top with a spoon. Bake in the preheated oven for about 35 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, before turning out onto a wire rack.
Finally, heat the syrup from the jar of stem ginger in a saucepan until it is runny. Brush over the top of the cake and sprinkle with the demerara sugar. Leave to cool and enjoy!
Nutrition
This ginger cake is a delicious treat that is sure to please. While it is a tasty snack, it is important to remember that it should be enjoyed in moderation. A slice of this ginger cake contains the following nutrition values:
- Calories: 324 kcal
- Protein: 6.2g
- Fat: 15.3g
- Carbohydrates: 40.6g
- Sugar: 24.4g
- Fibre: 0.9g
- Sodium: 0.2g
This ginger cake recipe from the Hairy Bikers is a classic that is sure to please. Enjoy it as a snack or as a dessert, but remember to enjoy it in moderation. It can be a great way to treat yourself or to share with friends and family.
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