German Marzipan Cake Recipe
Are you in the mood for something sweet and delicious? You don't have to look any further than the classic German Marzipan Cake. This traditional German cake combines the flavors of almond marzipan, fluffy sponge cake, and fresh berries to create a delightful treat that is sure to please.
Ingredients
To make this amazing cake, you will need the following ingredients:
- 2 cups almond marzipan
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup butter, melted
- 1 cup sugar
- 4 eggs
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh berries, such as raspberries, blueberries, or blackberries
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the mixture into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let cool completely.
7. Meanwhile, prepare the marzipan. In a medium bowl, knead the marzipan until it is soft and pliable. Roll it out into a 9-inch circle and lay it on top of the cooled cake.
8. Top the cake with the fresh berries.
9. Slice and serve. Enjoy!
Nutrition
One slice of German Marzipan Cake contains approximately 300 calories, 12 grams of fat, 5 grams of saturated fat, 40 grams of carbohydrates, 3 grams of dietary fiber, 25 grams of sugar, and 6 grams of protein.
This cake should be enjoyed in moderation due to its high sugar content. However, it is a great occasional treat that is sure to please even the pickiest of eaters.
Tips and Tricks
If you are looking for a way to add more flavor to your Marzipan Cake, try adding a few drops of almond extract to the cake batter. This will give the cake a subtle almond flavor that is sure to be a hit.
You can also try adding a few tablespoons of almond liqueur to the cake batter for an even richer flavor. Just be sure to adjust the amount of sugar you use to account for the additional sweetness.
For an extra special treat, try topping the cake with a drizzle of melted dark chocolate. Not only will it look beautiful, but it will also add a delicious flavor to the cake.
Finally, if you don't have any fresh berries on hand, you can always use frozen berries. Just make sure to defrost them completely before adding them on top of the cake.
Serving Suggestions
German Marzipan Cake pairs beautifully with a cup of hot coffee or tea. It also goes well with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
If you are serving the cake as dessert, try adding a few sprigs of fresh mint for a pop of color.
You could also serve the cake as a breakfast treat. Simply slice the cake into individual portions and serve with a dollop of Greek yogurt or a drizzle of honey.
No matter how you choose to serve it, German Marzipan Cake is sure to be a hit. So, next time you are looking for a delicious dessert, give this classic German treat a try.
Conclusion
German Marzipan Cake is a classic German treat that is sure to please even the pickiest of eaters. This sweet and fluffy cake has a delightful almond flavor that pairs perfectly with fresh berries.
This recipe is easy to follow and can be adapted to suit your own taste. Whether you are serving it as a dessert or a breakfast treat, German Marzipan Cake is sure to be a hit. So, next time you are in the mood for something sweet and delicious, give this traditional German cake a try.
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