Fruit Icing Cake Recipe
Ingredients
For the cake: 2 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, at room temperature, 2/3 cup granulated sugar, 2 eggs, at room temperature, 1 teaspoon vanilla extract, 2/3 cup whole milk, at room temperature. For the icing: 1/2 cup heavy cream, 1/2 cup cream cheese, at room temperature, 1/2 cup confectioners’ sugar, 1 teaspoon vanilla extract, 1/2 cup assorted fruits of your choice.
Instructions
Preheat oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, beat butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. With the mixer on low, add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
Make the icing
In a medium bowl, beat the cream until stiff peaks form. In a large bowl, beat the cream cheese and confectioners’ sugar until light and fluffy. Beat in the vanilla extract. Gently fold in the whipped cream. Spread the icing over the cooled cake and top with the assorted fruits. Serve immediately or cover and chill for up to 3 hours.
Nutrition
This Fruit Icing Cake Recipe contains 434 calories per serving. It is high in carbohydrates, provides 10 grams of protein and 10 grams of fat per serving. Additionally, it is a good source of vitamin B-12, vitamin C, iron and calcium. This cake is a great way to satisfy your sweet tooth without compromising your health. Enjoy!
Tips and Tricks
When mixing the batter, be sure to mix on low speed. This will help prevent overmixing and a tough cake. If your cake is overbaked, you can moisten it by wrapping it in a damp towel and reheating it in the oven for a few minutes. The cake should be cooled completely before icing it. This will help the icing stick to the cake better. If you would like to add more flavor to the cake, try adding a teaspoon of your favorite extract such as almond or lemon. You can also add a tablespoon of cocoa powder for a chocolate twist.
Serving Suggestion
This Fruit Icing Cake is best served chilled or at room temperature. It is a great dessert for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It can also be served as a light breakfast or snack. This cake can be stored in an airtight container for up to three days. Enjoy!
Variations
This cake can be made in any flavor you like. Try using different fruits, such as blueberries, raspberries, or bananas. You can also add different extracts, such as almond or coconut, to the cake batter. To make a chocolate cake, add 1/4 cup cocoa powder to the cake batter and use semi-sweet chocolate chips in the icing. Finally, you can make the cake even more special by adding chopped nuts, sprinkles, or mini chocolate chips to the icing.
Conclusion
This Fruit Icing Cake is a delicious and easy dessert that is great for any occasion. It is packed with flavor and is sure to be a hit with your family and friends. With its light and fluffy texture and sweet fruit topping, this cake will be a favorite for years to come. Enjoy!
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