Skip to content Skip to sidebar Skip to footer
Home / cake / fresh / fruit / gateau / recipe

Fresh Fruit Gateau Cake Recipe

Post a Comment

FourIngredient Fruit Cake Recipe in 2020 Boiled fruit cake, Cake recipes, Sweet recipes
FourIngredient Fruit Cake Recipe in 2020 Boiled fruit cake, Cake recipes, Sweet recipes from www.pinterest.com

Ingredients

To make a fresh fruit gateau cake, you need the following ingredients:

  • 1 package of yellow cake mix
  • 2 large eggs
  • 1/3 cup of vegetable oil
  • 1/2 cup of milk
  • 1/2 teaspoon of almond extract
  • 1 cup of mixed fresh berries (such as strawberries, blueberries, raspberries, blackberries, etc.)
  • 1/2 cup of granulated sugar
  • 2 tablespoons of cornstarch
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of water
  • 1/4 cup of butter
  • 1/2 teaspoon of vanilla extract
  • Whipped cream, for garnish (optional)

Instructions

Making a fresh fruit gateau cake is a relatively easy process that anyone can do. Here is a step by step guide to making a delicious cake:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, mix together the cake mix, eggs, vegetable oil, milk, and almond extract until well blended.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  5. In a medium bowl, combine the mixed fresh berries, sugar, cornstarch, cinnamon, and nutmeg until well blended.
  6. In a small saucepan, combine the water, butter, and vanilla extract. Bring the mixture to a boil over medium heat, stirring constantly.
  7. Add the berry mixture and cook, stirring constantly, until the mixture thickens, about 5 minutes.
  8. Spread the berry mixture over the cooled cake.
  9. Garnish the cake with whipped cream, if desired.
  10. Serve and enjoy!

Nutrition

A single slice of this delicious fresh fruit gateau cake contains approximately:

  • 158 calories
  • 7.3 g of fat
  • 20.2 g of carbohydrates
  • 1.8 g of protein
  • 0.8 g of fiber
  • 25 mg of cholesterol
  • 153 mg of sodium

This cake is a wonderful treat for all occasions, and with its relatively low calorie and fat content, it can be enjoyed without guilt. The fresh fruit topping adds a sweet and tangy flavor that compliments the cake perfectly. This cake is sure to be a hit with family and friends alike!

Tips and Tricks

When making a fresh fruit gateau cake, there are a few tips and tricks to keep in mind to ensure a successful outcome. Here are some helpful hints to make the perfect cake:

  • Be sure to mix the cake batter until it is completely blended. Over-mixing can result in a dense and heavy cake.
  • Make sure the cake is completely cool before adding the berry topping. If the cake is still warm, the topping will melt and create a sticky mess.
  • For a sweeter cake, add more sugar to the berry mixture.
  • For a more tart cake, add a few drops of lemon juice to the berry mixture.
  • Feel free to experiment with different types of fruit for the topping. Apples, peaches, and cherries all work well.
  • If desired, you can also add chopped nuts or shredded coconut to the berry mixture for an added crunch.

With a few simple tips and tricks, you can make a delicious and beautiful fresh fruit gateau cake that is sure to impress your family and friends. Enjoy!


Post a Comment for "Fresh Fruit Gateau Cake Recipe"