French Royal Cake Recipe

May 28, 2023 Post a Comment

Fancy Macarons Macaroons, Desserts, Macaron recipe from www.pinterest.com

Introduction

If you’re looking for a showstopper cake that’s equal parts beautiful and delicious, then this French Royal Cake Recipe is for you! It’s a classic French dessert that’s been around for centuries, yet it still remains one of the most popular cakes in France. The combination of light chiffon cake, luscious raspberry jam, and creamy buttercream is simply divine, and it’s sure to be a hit at any event.

This French Royal Cake Recipe is not difficult to make, but it does take a little time and effort. The chiffon cake layers must be prepared in advance, as they must be cooled completely before they can be filled and iced. The raspberry jam filling needs to be prepared and cooled as well. The buttercream needs to be whipped until light and fluffy, and the cake must be refrigerated for a few hours to allow the flavors to meld together.

This French Royal Cake Recipe is sure to be a hit with your family and friends. Read on to learn how to make this classic French dessert!

Ingredients

For the chiffon cake layers:

4 eggs, separated
1 cup sugar, divided
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup water

For the raspberry jam filling:

1 (10-ounce) package frozen raspberries
3/4 cup sugar
2 tablespoons lemon juice

For the buttercream frosting:

1/2 cup (1 stick) butter, at room temperature
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1/4 cup heavy cream

Instructions

For the chiffon cake layers:

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the egg yolks, 1/2 cup of the sugar, and the vanilla extract until the mixture is thick and pale yellow.
In a separate bowl, sift together the flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites on medium-high speed until foamy. Slowly add the remaining 1/2 cup of sugar and continue to whip until the egg whites are stiff and glossy.
Using a rubber spatula, fold the egg yolk mixture into the egg whites. Slowly add the dry ingredients and mix until just combined.
In a small bowl, whisk together the oil and water. Slowly add the oil mixture to the batter and mix until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes and then invert onto a wire rack to cool completely.

For the raspberry jam filling:

In a medium saucepan, combine the frozen raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is beginning to thicken.
Remove from the heat and cool completely.

For the buttercream frosting:

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy. Slowly add the confectioners’ sugar and continue to beat until combined.
Add the vanilla extract and heavy cream and beat until the frosting is light and fluffy.

To assemble the cake:

Place one of the cake layers on a plate or cake stand. Spread with the raspberry jam filling, leaving a 1-inch border around the edge.
Top with the second cake layer. Spread the buttercream frosting over the top and sides of the cake.
Refrigerate the cake for at least 2 hours before serving.

Nutrition

This French Royal Cake Recipe yields 16 servings. Each serving contains approximately:

405 calories
19.3 grams of fat
51.1 grams of carbohydrates
3.2 grams of protein

Conclusion

This French Royal Cake Recipe is an elegant and delicious treat that is sure to be a hit at any gathering. The combination of light chiffon cake, raspberry jam, and creamy buttercream is simply divine. It may take a little time and effort to make, but it is well worth it!

So, what are you waiting for? Gather your ingredients and get baking! Your family and friends are sure to love this classic French dessert.