Fat Free Coffee Cake Recipe
Coffee cake is a delicious treat that can be enjoyed with a cup of coffee, or as an afternoon snack. This delicious coffee cake recipe is fat free, meaning it's a healthier alternative to the traditional coffee cake recipes. It's also incredibly easy to make, with just a few simple ingredients.
Ingredients
For this recipe you will need one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of cinnamon, one-quarter cup of granulated sugar, one cup of milk, one egg, one teaspoon of vanilla extract, and one-quarter cup of chopped walnuts (optional).
Instructions
Begin by preheating your oven to 350 degrees. In a medium-sized bowl, mix together the flour, baking powder, cinnamon, and sugar. In a separate bowl, combine the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Next, add the chopped walnuts (if using) to the mixture and stir to combine. Grease a 9-inch round cake pan with cooking spray and pour the batter into the pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once done, remove the cake from the oven and allow it to cool for 10 minutes before serving. Enjoy!
Nutrition
This recipe yields 8 servings. Each serving contains approximately 190 calories, 5 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. The fat content of this recipe comes exclusively from the walnuts, so if you omit the walnuts the recipe will be entirely fat free.
This coffee cake is a great treat if you're trying to watch your fat intake. It's still packed with flavor and makes for a delicious snack. Enjoy!
Variations
This recipe is incredibly versatile and can be modified to suit your taste. If you're not a fan of walnuts, feel free to omit them from the recipe. You can also try adding other ingredients, such as raisins, chocolate chips, or dried cranberries.
For a different flavor, you can also try substituting the cinnamon for other spices, such as nutmeg, allspice, or cloves. Or, for a more indulgent treat, try adding a tablespoon of cocoa powder to the batter.
Serving Suggestions
This coffee cake is delicious served as is, or with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of honey, or a sprinkle of powdered sugar.
It's also a great addition to a breakfast or brunch spread. Serve it with a variety of other items, such as fresh fruit, yogurt, and breakfast meats.
Storage
This coffee cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake in aluminum foil or plastic wrap and store in the freezer for up to 3 months.
Conclusion
This fat free coffee cake recipe is an easy and delicious way to enjoy a classic treat. It's packed with flavor, and its fat free nature makes it a healthier alternative to traditional coffee cake recipes. Enjoy!
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