Eggnog Bundt Cake Recipe Using Cake Mix
Eggnog Bundt Cake is a type of cake that can be made with cake mix, making it a convenient cake to make during the holiday season. It has a rich, creamy texture that is perfect for serving during the holidays. This recipe will show you how to make an Eggnog Bundt Cake quickly and easily. You'll be surprised at how delicious it turns out!
Ingredients
For this Eggnog Bundt Cake recipe, you will need:
- 1 box of cake mix (white or yellow)
- 3 eggs
- 1/3 cup of vegetable oil
- 1 cup of eggnog
- 1/2 teaspoon of ground nutmeg
Instructions
To make the Eggnog Bundt Cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 12-cup Bundt pan with butter or non-stick cooking spray. In a large bowl, mix together the cake mix, eggs, oil, eggnog, and nutmeg. Beat the mixture for 2 minutes on medium speed, or until it's well-combined. Pour the batter into the prepared Bundt pan and spread it evenly. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a plate or cake stand. Serve the cake with a sprinkling of ground nutmeg or a dollop of whipped cream, if desired.
Nutrition
One slice of Eggnog Bundt Cake contains roughly 240 calories and 10 grams of fat. It also has about 30 grams of carbohydrates and 3 grams of protein. This cake is a good source of calcium, iron, and other vitamins and minerals. For more nutritional information, you can check the label of the cake mix you used.
Tips and Tricks
If you want to make the cake a bit more festive, you can add a few drops of rum extract to the batter. This will give the cake a subtle rum flavor that pairs perfectly with the eggnog. You can also add some crushed candy canes or sprinkles to the top of the cake to give it a festive touch.
If you don't have eggnog on hand, you can use 1 cup of whole milk with an additional 1/4 teaspoon of nutmeg. This will give the cake a similar flavor and texture.
Serving Suggestions
This Eggnog Bundt Cake is delicious served on its own or topped with a dollop of whipped cream. It's also delicious served with a cup of hot cocoa or a glass of eggnog. You can also serve it with a scoop of ice cream or a drizzle of caramel sauce. No matter how you serve it, this Eggnog Bundt Cake is sure to be a hit!
Storage
This Eggnog Bundt Cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep in the freezer for up to 3 months.
Conclusion
Eggnog Bundt Cake is a rich and delicious cake that is perfect for the holidays. It's easy to make with a cake mix and can be dressed up with festive toppings. Whether you serve it for dessert or for breakfast, this Eggnog Bundt Cake is sure to be a hit with your family and friends. Enjoy!
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