Eggless Sponge Cake Recipe Without Yogurt
Ingredients
If you are looking for an eggless sponge cake recipe without yogurt, then you have come to the right place. This eggless sponge cake recipe requires only a few simple ingredients, so you can easily make it at home. All you need are: 1-1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup vegetable oil, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/4 cup water.
These few simple ingredients are all you need to make a delicious eggless sponge cake without yogurt. So, let's get started!
Instructions
To make the eggless sponge cake without yogurt, first preheat your oven to 350 degrees Fahrenheit. Then, lightly grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Add the water and stir until everything is well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan. Once the cake has cooled, it is ready to be served. Enjoy!
Nutrition
This eggless sponge cake without yogurt is a great way to enjoy a delicious cake without the use of eggs. One serving of this cake contains about 350 calories, 19 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also provides a good source of fiber and some essential vitamins and minerals.
Although this cake is a great way to enjoy a delicious treat without the use of eggs, it is important to remember to enjoy it in moderation. Eating too much of this cake can lead to weight gain and other health issues. So, make sure to enjoy it in moderation.
Overall, this eggless sponge cake recipe without yogurt is a great way to enjoy a delicious cake without the use of eggs. With just a few simple ingredients, you can easily make this eggless sponge cake at home. So, give it a try today!
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