Eggless Black Forest Cake Recipe In Pressure Cooker In Hindi
Ingredients
To make this eggless black forest cake recipe in pressure cooker in Hindi, you are going to need the following ingredients:
- 1 and 1/2 cup of all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 cup black cherries, chopped
- 1/4 cup chopped walnuts
- 1/4 cup chocolate chips
- 1 teaspoon oil for greasing the cake tin
Instructions
To make this eggless black forest cake recipe in pressure cooker, follow the steps given below:
- In a large bowl, mix together the all purpose flour, baking soda, baking powder, sugar, cocoa powder, vegetable oil, yogurt, and vanilla extract.
- Mix everything together until it forms a thick batter.
- Grease a cake tin with oil and pour the batter in it.
- Mix the chopped cherries, walnuts and chocolate chips in the remaining batter.
- Pour this batter over the cake tin.
- Place the cake tin inside a pressure cooker and close the lid.
- Cook on medium flame for 20-25 minutes.
- After 20-25 minutes, turn off the flame and wait for the pressure cooker to cool down.
- Once the pressure cooker is cooled, open the lid and take out the cake tin.
- Allow the cake to cool down before taking it out of the cake tin.
- Garnish with chocolate chips and cherries.
- Serve and enjoy!
Nutrition
This eggless black forest cake recipe in pressure cooker is a delicious and healthy dessert option. It is a great source of protein, carbohydrates, and fats. Each serve of this cake contains approximately 220 calories, 10 grams of fat, 24 grams of carbohydrates, and 4 grams of protein.
It is also a great source of dietary fibre, iron, calcium, and vitamins A, C, and E. Furthermore, it is low in cholesterol and sodium. Therefore, it is a healthy and delicious dessert that is perfect for any occasion.
Conclusion
This eggless black forest cake recipe in pressure cooker is a quick and easy way to make a delicious and healthy dessert. It is a great source of protein, carbohydrates, and fats, as well as dietary fibre, iron, calcium, and vitamins A, C, and E. Furthermore, it is low in cholesterol and sodium. Therefore, it is a great dessert for any occasion.
It is also a great way to get your kids involved in the kitchen. They can help you with measuring out the ingredients, mixing the batter, and greasing the cake tin. It is a fun and creative way to spend time together in the kitchen.
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