Eggless Biscuit Cake Recipe
Eggless biscuit cake is a delicious and unique cake that tastes like a crunchy biscuit. It is a no-bake cake that can be made in no time. Moreover, it is a vegan cake, making it a great choice for those who are vegan or have allergies to egg. This eggless biscuit cake is soft, moist, and very flavorful. It is also so easy to make that even beginners can make it with ease.
Ingredients
To make this eggless biscuit cake, you need some basic ingredients that are easily available in almost all stores. Here is a list of all the ingredients that you need for this recipe:
- 1 cup of sugar
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 3 cups of crushed biscuit pieces
Instructions
Now that you have all the ingredients, it’s time to start making your eggless biscuit cake.
The first step is to preheat your oven to 350 degrees Fahrenheit. After that, take a bowl and add in the sugar, flour, baking powder, baking soda, and salt. Mix these ingredients until everything is well combined.
In a separate bowl, add the melted butter, milk, and vanilla extract. Mix until the ingredients are combined. Now add the wet ingredients to the dry ingredients and mix until everything is completely combined.
Take a baking dish and spread the crushed biscuit pieces in it. Pour the cake batter over the biscuit pieces. Make sure that everything is evenly spread. Place the baking dish in the preheated oven and bake for 40 minutes. After 40 minutes, take out the baking dish and let it cool down for a few minutes.
Serving
Once your eggless biscuit cake is done, it’s time to serve it. You can either cut it into slices and serve it as a cake, or you can serve it as it is. It tastes best when it is served with a scoop of ice cream. You can also top it with some whipped cream and fresh fruits for a delicious and beautiful presentation.
Nutrition
This eggless biscuit cake is a great choice for those who are vegan or have allergies to egg. It is also a great dessert if you are trying to watch your calorie intake. You can enjoy this delicious cake without worrying about your calorie intake. One serving of this cake contains approximately 240 calories, 8 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.
Storage
If you have some leftover eggless biscuit cake, you can store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days. You can also freeze the cake for up to 2 months. To reheat it, simply thaw it in the refrigerator and then heat it in the oven for 5-10 minutes.
Tips and Tricks
Here are a few tips and tricks to make sure that your eggless biscuit cake turns out perfectly every time:
- Make sure that the biscuit pieces are crushed into small pieces. This will ensure that the cake has a crunchy texture.
- Make sure that all the ingredients are at room temperature before you start making the cake.
- If you want to make the cake sweeter, you can add more sugar to the batter.
- You can also add some chocolate chips or chopped nuts to the batter for a delicious twist.
- If you want the cake to be extra moist, you can add a few tablespoons of yogurt to the batter.
Conclusion
Eggless biscuit cake is a delicious and unique cake that is sure to be a hit with everyone. It is easy to make and tastes great. It is also a vegan cake, making it a great choice for those who are vegan or have allergies to egg. Plus, it is a great dessert if you are trying to watch your calorie intake. So, if you are looking for a delicious and unique cake to serve at your next gathering, then this eggless biscuit cake is the perfect choice.
Post a Comment for "Eggless Biscuit Cake Recipe"