Easy No Sugar Cake Recipe
Ingredients
This recipe for no sugar cake requires the following ingredients: a cup of almond flour, a teaspoon of baking powder, half a teaspoon of baking soda, three eggs, a teaspoon of vanilla extract, a tablespoon of olive oil, a quarter cup of unsweetened almond milk, and half a teaspoon of salt.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the almond flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vanilla extract, olive oil, and almond milk. Next, slowly add the wet ingredients to the dry ingredients and mix until everything is blended together. Grease a round cake pan with a little bit of olive oil and then pour the batter into the pan. Place the cake pan in the preheated oven and bake for 25 to 30 minutes. Finally, take the cake out of the oven and allow it to cool before serving.
Nutrition
This recipe for no sugar cake is very nutritious. Almond flour is a great source of healthy fats, fiber, and protein. It also contains essential vitamins and minerals such as iron, zinc, and magnesium. Eggs are a great source of protein and provide essential amino acids. Olive oil is a healthy fat that provides essential fatty acids. Almond milk is a great source of calcium and other essential vitamins and minerals. All of these ingredients provide a healthy and delicious cake that is free of added sugar.
Serving Suggestions
This no sugar cake can be served as-is or with some of your favorite toppings. Some great ideas include fresh fruit, a dollop of whipped cream, or a drizzle of honey. You could also top it with some melted dark chocolate or a sprinkle of chopped nuts. No matter which toppings you choose, your no sugar cake will be a hit with the entire family.
Storage
This no sugar cake can be stored in an airtight container in the refrigerator for up to five days. If you want to freeze it, it can be kept in an airtight container in the freezer for up to three months. To reheat the cake, simply place it in the oven at 350 degrees Fahrenheit for about 10 minutes.
Tips and Tricks
When making this no sugar cake, it is important to use almond flour instead of other types of flour. Almond flour is much lower in carbohydrates than other types of flour, making it a healthier option for those watching their sugar intake. Additionally, it is important to make sure all of the ingredients are at room temperature before mixing them together. This will help ensure that the cake rises properly.
Conclusion
This easy no sugar cake recipe is a great option for those looking to cut back on their sugar intake. It is packed with nutritious ingredients and can be served with a variety of toppings. Best of all, it is simple to make and can be stored in the refrigerator or freezer for future use. So, next time you’re looking for a delicious and sugar-free dessert, give this easy no sugar cake recipe a try!
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