Easy Maryland Crab Cake Recipe
Ingredients
To make an authentic Maryland crab cake, you need the following ingredients: 1 lb of jumbo lump crab meat, 1/2 cup of mayonnaise, 2 large eggs, 2 tablespoons of Dijon mustard, 2 teaspoons of Worcestershire sauce, 1/4 teaspoon of hot sauce, 1/4 cup of chopped fresh chives, 1/4 cup of chopped fresh parsley, 1/2 cup of panko bread crumbs, 1/2 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1/2 teaspoon of ground black pepper, and 1/4 cup of olive oil.
Instructions
To start, combine the mayonnaise, eggs, Dijon mustard, Worcestershire sauce, and hot sauce in a medium bowl. Whisk together until the mixture is smooth. In a separate bowl, combine the chives, parsley, panko bread crumbs, garlic powder, oregano, and black pepper. Mix together until combined. Now it’s time to assemble the crab cakes. In a large bowl, gently combine the crab meat and the mayonnaise mixture. Once combined, add the bread crumb mixture and mix until everything is evenly distributed. Form the mixture into 8-10 evenly sized patties. Heat the olive oil in a large skillet over medium-high heat. Add the crab cakes and cook for about 3 minutes per side or until golden brown. Once cooked, transfer the crab cakes to a paper towel-lined plate to cool and absorb any excess oil. Serve the crab cakes with your favorite side dish. Enjoy!
Nutrition
This easy Maryland crab cake recipe makes 8-10 servings. Each serving provides approximately 180 calories, 12 grams of fat, 105 milligrams of cholesterol, and 350 milligrams of sodium. There are also 8 grams of carbohydrates, 2 grams of dietary fiber, and 8 grams of protein. Each serving also provides 20% of your daily value of vitamin A, 6% of your daily value of vitamin C, and 6% of your daily value of iron.
Tips and Tricks
To make the most flavorful crab cakes, try to use fresh lump crab meat if you can. Avoid using canned crab meat as it tends to be mushier and not as flavorful. If you want to add some extra flavor to your crab cakes, try adding some freshly grated lemon zest or a bit of Old Bay seasoning. You can also add a bit of finely diced bell pepper or celery to the crab cake mixture for some extra crunch. These crab cakes can be served as a main dish with a side of french fries or a salad or served as an appetizer with a dipping sauce.
Storage
If you have leftover crab cakes, they can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the crab cakes in a preheated 350 degree oven for about 10 minutes or until heated through. They can also be reheated in a skillet over medium-low heat for about 5 minutes per side or until heated through. If you want to freeze the crab cakes, make sure to wrap each one individually in plastic wrap or aluminum foil before freezing. The crab cakes will stay good for up to 3 months in the freezer.
Variations
This recipe is a great base recipe for crab cakes and can be easily altered to suit your tastes. To add some heat, try adding some diced jalapenos or a bit of cayenne pepper to the mixture. If you want to make a more flavorful crab cake, try adding some diced onion or garlic to the mixture. For a sweeter crab cake, try adding some diced sweet peppers or a bit of honey to the mixture. You can also add some crumbled bacon or shredded cheese to the mixture for added flavor. The possibilities are endless!
Conclusion
Making a delicious Maryland crab cake is easier than you think. All you need is a few simple ingredients and a few minutes of your time. This easy Maryland crab cake recipe is sure to become a family favorite. Serve it as a main dish or as an appetizer and watch as your guests rave about how delicious it is! Enjoy!
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