Easy Lemon Drizzle Cake Recipe Uk
Ingredients
This delicious lemon drizzle cake is easy to make and always gets rave reviews! All you need to make it is: 150g softened butter, 150g caster sugar, 3 large eggs, 150g self-raising flour, Zest and juice of 1 lemon, and a pinch of salt. For the drizzle topping: 100g icing sugar and 2 tablespoons of lemon juice.
Instructions
Start by preheating your oven to 180C/160C fan/gas 4. Grease and line a 20cm round cake tin with non-stick baking parchment. Next, cream the butter and sugar together in a large bowl until light and fluffy. Beat in the eggs one at a time, then fold in the flour, lemon zest and juice, and salt. Spoon the mixture into the tin and level the top.
Bake in the preheated oven for 25-30 minutes or until golden brown and a skewer inserted into the centre comes out clean. Leave to cool for 10 minutes in the tin, then turn out onto a wire rack to cool completely. Meanwhile, make the drizzle topping by mixing the icing sugar and lemon juice together.
Once the cake is cooled, spoon the drizzle topping over the top. Leave to set before slicing and serving. Enjoy!
Nutrition
For one serving (1/8 of the cake): Calories: 322, Carbohydrates: 37g, Protein: 5.1g, Fat: 16.3g, Saturated Fat: 9.3g, Sodium: 145mg, Potassium: 48mg, Fiber: 0.7g, Sugar: 21.5g, Vitamin A: 597IU, Vitamin C: 2.9mg, Calcium: 34mg, Iron: 1.3mg.
Storage
This lemon drizzle cake can be stored at room temperature for up to 3 days in an airtight container. It can also be frozen for up to 3 months.
Variations
For a different twist on this classic recipe, try using orange juice and zest instead of lemon. You could also add some poppy seeds or ground almonds to the cake batter for extra texture. For a festive touch, try adding half a teaspoon of ground ginger or cinnamon to the drizzle topping.
Serving Suggestions
This delicious lemon drizzle cake is best served with a dollop of cream or a scoop of ice cream. It also goes great with a cup of tea or coffee. For a special treat, try serving it with a scoop of lemon sorbet or a glass of cold lemonade.
Tips
To ensure your cake is perfectly moist and fluffy, make sure to cream the butter and sugar together until light and fluffy. If the cake is too dry, try adding a tablespoon of milk to the cake batter. For a tangier drizzle topping, add an extra tablespoon of lemon juice.
Conclusion
This easy lemon drizzle cake is a classic British treat that’s sure to please everyone. With its light and fluffy texture and zesty flavour, it’s the perfect treat for any occasion. Plus, it’s so easy to make that even novice bakers can whip it up in no time. So, why not give it a try today?
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