Deliciously Moist Beer Fruit Cake Recipe
Fruit cakes have been around for centuries and have been enjoyed by many people around the world. But why not add a little extra something to the traditional recipe to make it even more special? Beer fruit cake is the perfect recipe for any occasion, and it is sure to be a hit with everyone! This recipe is easy to make and is full of flavor. The beer adds a unique flavor to the cake that cannot be found in any other recipe. It is moist, flavorful, and sure to be a crowd pleaser.
Ingredients:
- 1 cup of dark beer
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, softened
- 2 eggs
- 1/2 cup of brown sugar
- 1/2 cup of white sugar
- 1 teaspoon of vanilla extract
- 1 cup of dried fruit (raisins, cranberries, etc.)
- 1/2 cup of chopped nuts (walnuts, almonds, etc.)
Instructions:
Preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugars until creamy. Add the eggs, one at a time, to the butter mixture and beat until incorporated. Add the beer and vanilla extract to the butter mixture and beat until combined. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried fruit and nuts until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy!
Nutrition:
This beer fruit cake recipe is a delicious treat that can be enjoyed guilt-free! Each serving contains approximately 340 calories, 15 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, 6 grams of protein, and 250 milligrams of sodium. Enjoy in moderation!
Tips and Variations:
This beer fruit cake recipe can be easily modified to suit your tastes. Try adding different types of dried fruit such as apricots, cherries, or pineapple. You can also use different types of beer such as wheat beer, lager, or porter. If you prefer a less sweet cake, reduce the sugar by 1/4 cup. This cake can also be served with a dollop of whipped cream or ice cream for an extra special treat!
Storing and Freezing:
Once the cake is cooled, it can be stored in an airtight container at room temperature for up to 5 days. For longer storage, the cake can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 2 weeks. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer-safe container. To thaw, remove the cake from the container and allow it to thaw overnight in the refrigerator.
Conclusion:
This beer fruit cake recipe is a great way to add a unique twist to a traditional recipe. It is moist and flavorful, and sure to be a hit at any gathering. Give this recipe a try and you won't be disappointed!
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