Delicious White Cake With White Icing Recipe
Ingredients:
To make this delicious white cake with white icing recipe, you will need 2 and 1/4 cups of all-purpose flour, 2 and 1/4 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, 1 and 3/4 cup of granulated sugar, 4 large eggs, 1 teaspoon of pure vanilla extract, 1 cup of buttermilk and 1/2 cup of sprinkles.
Instructions:
Start by preheating the oven to 350 degrees F and greasing two 8-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the buttermilk, beginning and ending with the flour. Beat until just combined. Divide the batter evenly between the two pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
White Icing:
While the cakes are cooling, make the white icing. In the bowl of a stand mixer, cream together 1 cup of softened butter and 4 cups of powdered sugar. Beat in 1 teaspoon of vanilla extract and 2 tablespoons of heavy cream. Beat until light and fluffy. To assemble the cake, place one cake layer on a cake stand or serving plate. Top with a layer of icing and spread evenly. Top with the second cake layer. Spread the remaining icing over the top and sides of the cake. Sprinkle with sprinkles, if desired. Enjoy!
Nutrition:
This recipe makes one 8-inch round cake that serves 12 people. Each serving contains approximately 447 calories, 22.1g fat, 57.2g carbohydrates, and 4.2g protein. It also contains 109mg of cholesterol and 269mg of sodium.
Tips and Tricks:
For an extra special touch, try adding a few drops of food coloring to the icing. You can also top the cake with fresh berries or edible flowers. To store the cake, cover it with plastic wrap and keep it in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion:
This white cake with white icing recipe is the perfect way to celebrate any special occasion. It’s easy to make and sure to please everyone at the table. You can’t go wrong with this classic dessert. Enjoy!
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