Delicious Topping For Pound Cake Recipe
A Delicious Combination of Sweet and Creamy
Pound cake is a timeless classic, and it is a favorite among many. It is a dense, buttery cake that is usually topped with some kind of icing or glaze. But what if you want to add something a bit different to your pound cake? Try topping it with a creamy, sweet topping for an amazing twist on the classic. This topping for pound cake recipe is a delicious combination of sweet and creamy that will leave your taste buds craving more.
Ingredients
The topping for pound cake recipe is incredibly easy to make. You will need:
- 4 tablespoons of butter
- 1/2 cup of brown sugar
- 2 tablespoons of cornstarch
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make the topping, start by melting the butter in a saucepan over low heat. Once the butter is melted, add the brown sugar, cornstarch, and milk and stir to combine. Cook over low heat, stirring occasionally, until the mixture is thick and bubbly. Remove the pan from the heat and stir in the vanilla extract. Allow the topping to cool before spreading it over the pound cake.
Serving Suggestions
This topping is delicious served with a variety of desserts. Try serving it over pound cake, angel food cake, or even ice cream. It is also great for making a sweet and creamy fruit dip. Simply stir together some of the topping with some fresh or frozen fruit and serve with graham crackers or other dippers.
Variations
This topping for pound cake can easily be customized to suit your taste. Try adding a pinch of cinnamon or nutmeg for a hint of spice. You can also stir in some chopped nuts or chocolate chips for a delicious twist. Or, try adding some fresh or frozen fruit for a fruity topping.
Storage
Any leftover topping can be stored in an airtight container in the refrigerator for up to one week. When you're ready to use it, allow it to come to room temperature before using. You can also freeze the topping for up to 3 months.
Nutrition
This topping for pound cake is a delicious way to add some sweetness to your desserts without adding too many calories. Each serving contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. It is also a good source of calcium and iron.
Conclusion
This topping for pound cake recipe is an easy way to add a delicious twist to your favorite desserts. With just a few simple ingredients, you can create a deliciously sweet and creamy topping that will take your desserts to the next level. Whether you're topping pound cake, angel food cake, or even ice cream, this topping is sure to be a hit with everyone. So, the next time you're looking for a unique way to dress up your desserts, give this topping for pound cake recipe a try.
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