Delicious Swiss Carrot Cake Recipe
Introduction
Carrot cake is one of the most popular desserts in the world. It is a classic recipe that is enjoyed by many. It is easy to make, and it is extremely tasty. This Swiss carrot cake recipe is a unique twist on the classic. It is made with fresh carrots and topped with a delicious cream cheese frosting. This recipe is sure to be a hit at any gathering. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients: 4 cups of shredded carrots, 2 cups of all-purpose flour, 1 cup of brown sugar, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, 1 cup of vegetable oil, 3 large eggs, and 1 teaspoon of vanilla extract. You will also need 8 ounces of cream cheese, 4 tablespoons of butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk.
Instructions
To make this Swiss carrot cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a large bowl, mix together the flour, sugar, cinnamon, baking soda, baking powder, and salt. In a separate bowl, whisk together the oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Add the shredded carrots and mix until just combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter in a large bowl until light and fluffy. Add the powdered sugar, vanilla extract, and milk and beat until smooth. Spread the frosting on the cooled cakes. Serve and enjoy!
Nutrition
One slice of this Swiss carrot cake contains approximately 500 calories, 25 grams of fat, 67 grams of carbohydrates, and 6 grams of protein. It also contains 2 grams of fiber and 5 grams of sugar. This cake is a great source of vitamin A, vitamin C, and calcium.
Storage and Tips
This Swiss carrot cake can be stored at room temperature, in the refrigerator, or in the freezer. If storing at room temperature, it will last up to 3 days. If refrigerating, it will last up to 7 days. If freezing, it will last up to 3 months. To keep it moist, wrap the cake tightly in plastic wrap. To make the cake even more flavorful, add a teaspoon of ground ginger or nutmeg to the batter.
Conclusion
This Swiss carrot cake recipe is sure to be a hit at any gathering. It is easy to make and is packed with flavor. The cream cheese frosting adds a delicious sweetness that pairs perfectly with the spiced carrot cake. So, why not give this delicious recipe a try? You won't be disappointed!
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