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Delicious Recipe For Strawberry Filling Between Cake Layers

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Strawberry Mascarpone Cake
Strawberry Mascarpone Cake from beyondfrosting.com

Introduction

Who doesn’t love a good cake? Whether it’s a single layer or a multi-tiered cake, one thing is for sure, the flavor and texture of the cake is only as good as the filling between each layer. If you’re looking for a delicious and easy way to fill your cake layers, then you’ve come to the right place. In this article, I’ll be sharing with you a delicious recipe for strawberry filling between cake layers that’s sure to take your cake to the next level!

Ingredients

To make this delicious strawberry filling between cake layers, you’ll need the following ingredients:

  • 2 cups of fresh or frozen strawberries, chopped
  • 1/4 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/4 cup of water

Instructions

Making this delicious strawberry filling between cake layers is a breeze! All you need to do is follow the steps outlined below:

  1. In a medium saucepan, combine the strawberries, sugar, cornstarch, vanilla extract, ground cinnamon, and salt. Stir until everything is well-combined.
  2. Add the water to the saucepan and stir until everything is well-combined.
  3. Place the saucepan over medium heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.
  4. Once the mixture has thickened, remove it from the heat and let it cool to room temperature before using as a filling between cake layers.

Nutrition

This delicious strawberry filling between cake layers is packed with nutrition! Each serving contains the following nutrients:

  • Calories – 150
  • Total Fat – 0.2g
  • Saturated Fat – 0g
  • Trans Fat – 0g
  • Cholesterol – 0mg
  • Sodium – 60mg
  • Total Carbohydrate – 38g
  • Dietary Fiber – 2g
  • Sugars – 32g
  • Protein – 1g

Storage

This delicious strawberry filling between cake layers can be stored in the refrigerator in an airtight container for up to 3 days. It can also be frozen for up to 3 months. Be sure to thaw it in the refrigerator before using as a filling between cake layers.

Tips and Tricks

If you’re looking to add a little extra flavor to your strawberry filling between cake layers, you can try adding a few tablespoons of your favorite liqueur to the mixture. You can also try adding a few tablespoons of freshly-squeezed lemon juice for a tart flavor. For a more intense flavor, you can also try adding a few teaspoons of instant espresso powder.

Conclusion

If you’re looking for a delicious and easy way to fill your cake layers, then you can’t go wrong with this delicious recipe for strawberry filling between cake layers. With its sweet and tart flavor, it’s sure to take your cake to the next level!


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