Delicious Moist Carrot Cake Recipe - Nigella Style

May 08, 2023 Post a Comment

Lemon Madeira Cake Nigella Lawson from phuketgolfhomes.com

Nigella Lawson is one of the most beloved celebrity chefs in the world. Her recipes are always flavorful, easy to make, and incredibly delicious. Her Moist Carrot Cake is no exception. This recipe is a classic, and it’s perfect for any occasion from birthdays to potlucks. The best part? It’s surprisingly simple to make. With a few simple ingredients and a little bit of patience, you’ll have a wonderfully moist cake in no time.

Ingredients

To make this cake, you’ll need:

3 cups of grated carrots
1 cup of vegetable oil
1 1/2 cups of sugar
2 eggs
2 cups of all-purpose flour
2 teaspoons of baking soda
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of salt
1/2 cup of raisins

Instructions

To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan, and set aside. In a large bowl, mix together the grated carrots, vegetable oil, sugar, and eggs. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Then, add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the raisins.

Transfer the batter to the greased cake pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan and transferring to a cooling rack. Serve warm or at room temperature.

Nutrition

This Moist Carrot Cake is a flavorful and delicious treat. However, it’s not the healthiest option. A single slice of this cake contains approximately:

421 calories
17.2 g of fat
63.6 g of carbohydrates
3.5 g of protein
2.3 g of dietary fiber
26.5 g of sugar

It’s important to note that this nutrition information is an approximation, and the actual numbers may vary depending on the ingredients you use. If you’re looking for a healthier version of this cake, you can substitute the vegetable oil for applesauce or Greek yogurt. You can also reduce the amount of sugar or use a sugar-free alternative.

This Moist Carrot Cake is a classic recipe that’s sure to please everyone. With a few simple ingredients and a little bit of patience, you can have a delicious cake in no time. Give this recipe a try the next time you need a special treat for your family or friends. Enjoy!