Delicious, Home-Made Pineapple Coconut Pound Cake Recipe
If you’re looking for a delicious and unique cake recipe that is sure to impress your family and friends, then look no further than this delicious Pineapple Coconut Pound Cake recipe. This cake is the perfect combination of two tropical flavors that will tantalize your taste buds and make your mouth water. The moist texture and flavorful combination of pineapple and coconut in this cake will have you coming back for more. The best part is, it’s so easy to make and you can easily customize it to your own liking. Let’s get started!
Ingredients
To make this delicious Pineapple Coconut Pound Cake you will need:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans, optional
Instructions
This Pineapple Coconut Pound Cake is so easy to make. To get started, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Then, stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients a little at a time to the wet ingredients and mix until just combined. Then, stir in the sour cream and mix until fully combined. Carefully fold in the pineapple, coconut, and pecans (if using).
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack. Once the cake is cool, it’s ready to be enjoyed!
Nutrition
This Pineapple Coconut Pound Cake is a delicious and satisfying treat, but it’s also full of nutrition. One serving of this cake provides 349 calories, 15g fat, 4g saturated fat, 42g carbohydrates, 2g fiber, 24g sugar, and 5g protein. It’s also a good source of vitamin A and D, calcium, iron, and potassium. So, not only is it delicious, it’s also good for you!
This Pineapple Coconut Pound Cake is a delicious and unique treat that is sure to impress your family and friends. The moist texture and flavorful combination of pineapple and coconut is sure to make your mouth water. Plus, it’s so easy to make and you can easily customize it to your own liking. Make this delicious cake today and enjoy a delicious and nutritious treat!
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