Delicious Flavoured Madeira Cake Recipe
Introduction
Are you looking for the perfect cake for your next special occasion? If so, you have come to the right place. Madeira cake is a classic English cake that is perfect for any celebration. It is light, fluffy and full of flavour. The best part is that it can be easily adapted to your own tastes and preferences. This flavoured Madeira cake recipe is a great way to add a unique twist to your traditional Madeira cake. It is sure to be a hit with your guests!
Ingredients
For this flavoured Madeira cake recipe, you will need the following ingredients:
180g self-raising flour,
180g caster sugar,
180g butter,
3 eggs,
1 teaspoon baking powder,
1 teaspoon vanilla extract,
2 tablespoons of your favourite flavouring (such as orange, lemon or almond extract).
Instructions
Start by preheating your oven to 180°C. Grease and line a round 20cm cake tin with baking parchment. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift in the flour and baking powder, then add the vanilla extract and your chosen flavouring. Beat the mixture until it is smooth and creamy. Pour the mixture into the prepared tin and bake in the preheated oven for 30-35 minutes until golden brown and a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Decoration
This flavoured Madeira cake is delicious served simply with a dusting of icing sugar. Alternatively, you could decorate it with a lemony buttercream frosting. To make the frosting, simply beat together 175g softened butter, 350g icing sugar, 1 teaspoon vanilla extract and the zest and juice of one lemon. Beat until light and fluffy and then spread over the top and sides of the cake. You can also decorate the cake with fresh fruit, edible flowers or drizzle it with a flavoured glaze.
Serving Suggestion
This flavoured Madeira cake is delicious served as it is, or with a dollop of whipped cream or a scoop of ice cream. It also pairs beautifully with a cup of tea or coffee. Enjoy!
Storage
This flavoured Madeira cake will keep for up to 5 days in an airtight container. Alternatively, it can be wrapped in clingfilm and frozen for up to 3 months. To thaw, simply unwrap and leave at room temperature for a few hours.
Nutrition
This flavoured Madeira cake is a delicious treat that can be enjoyed as part of a balanced diet. Each slice contains approximately:
Calories: 375,
Fat: 18g,
Carbohydrates: 48g,
Protein: 4g.
Conclusion
This flavoured Madeira cake recipe is a delicious and easy way to add a unique twist to your traditional Madeira cake. It is light, fluffy and full of flavour, and is sure to be a hit with your guests. Best of all, it can be adapted to your own tastes and preferences. Why not give it a try and see what you think?
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