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Delicious Eggless Vanilla Cake Recipe

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Eggless Vanilla Cake Recipe / Eggless Vanilla Birthday Cake Recipe Yummy Tummy
Eggless Vanilla Cake Recipe / Eggless Vanilla Birthday Cake Recipe Yummy Tummy from www.yummytummyaarthi.com

Who doesn’t love cakes? And when it’s an eggless vanilla cake, it’s even better! If you’re looking for an eggless version of the classic vanilla cake recipe, you’ve come to the right place. This eggless vanilla cake recipe is easy, delicious and perfect for any occasion.

Vanilla cake is one of the most popular cakes around the world. It is light, tender and fluffy, with a mild flavor and a creamy texture. This eggless vanilla cake is just as delicious as the classic version – even without eggs!

It’s important to note that this eggless vanilla cake recipe does not use any animal products, so it’s suitable for vegans, vegetarians and those with egg allergies. It’s also a great way to reduce your carbon footprint, as eggs are one of the most environmentally damaging ingredients used in baking.

Ingredients

Here’s what you’ll need to make this delicious eggless vanilla cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 cup plant-based milk, such as almond or soy
  • 2 teaspoons vanilla extract
  • 1/2 cup applesauce
  • 1/4 cup water

Instructions

Follow these simple steps to make your eggless vanilla cake:

  1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  3. In a separate bowl, mix together the oil, plant-based milk, vanilla extract, applesauce and water.
  4. Add the wet ingredients to the dry ingredients, and mix until combined.
  5. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  7. Enjoy your eggless vanilla cake!

Nutrition

This eggless vanilla cake is a healthier option than traditional vanilla cake, due to the use of vegetable oil and plant-based milk. Each slice contains approximately:

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 32g
  • Protein: 3g
  • Sugar: 16g
  • Fiber: 2g
  • Sodium: 200mg

This eggless vanilla cake is a great way to enjoy a delicious treat without worrying about the health impacts. It’s perfect for any occasion, and sure to be a hit with friends and family!

If you’re looking for more eggless baking ideas, why not try this eggless chocolate cake recipe? Or, if you’re looking for an egg-free alternative to the classic vanilla cake, this eggless vanilla cupcake recipe is sure to please.

So, what are you waiting for? Get baking – and enjoy your eggless vanilla cake!


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