Delicious Baileys Cake Recipe

May 03, 2023 Post a Comment

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Are you looking for a decadent dessert to impress your family and friends? Give this Baileys Cake Recipe a try! This moist and sumptuous cake is a delicious treat that will make your guests’ mouths water. It has a unique flavor that you can’t find in any other cake. The Baileys liqueur gives it an extra kick, and the icing on top finishes it off perfectly.

Ingredients

2 cups all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup butter, softened
1 teaspoon vanilla extract
1 cup sugar
2 eggs
1/2 cup Baileys liqueur
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350 degrees F. Grease a 9 inch round cake pan with butter and dust with flour. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and Baileys liqueur and mix until fully combined.

Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Stir in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before turning out of the pan and onto a wire cooling rack.

Once the cake is completely cooled, you can make the frosting. In a medium bowl, cream together 4 tablespoons of softened butter with 2 cups of powdered sugar. Add 1/2 teaspoon of vanilla extract and 1/4 cup of Baileys liqueur and mix until smooth. Spread the frosting over the cooled cake and serve.

Nutrition

This recipe yields 8 servings. Each serving contains about 488 calories, 25.4 grams of fat, 59.4 grams of carbohydrates, and 4.2 grams of protein.

This Baileys Cake recipe is definitely a treat that your friends and family will love. Not only is it delicious and unique, but it’s also relatively easy to make. Give this recipe a try and let us know how it turns out!