Delicious Almond Flour Cake Recipe

May 18, 2023 Post a Comment

Recipe Candy Bar Cake from thecakeblog.com

Many people think that baking with almond flour is a challenging task, but it is actually quite easy to make a delicious cake with this low-carb flour alternative. Almond flour is a great alternative to wheat flour because it is gluten-free, and it adds a wonderful texture and flavor to cakes. Here is a simple and delicious recipe for a cake made with almond flour that is sure to please even the pickiest eaters.

Ingredients

2 cups almond flour
1/2 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup chopped almonds (optional)
1/2 cup chocolate chips (optional)

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, mix together the almond flour, sugar, melted butter, eggs, baking powder, salt, and vanilla extract. Beat the mixture until it is light and fluffy. Stir in the sour cream and mix until everything is well combined. Finally, stir in the chopped almonds and chocolate chips, if desired. Pour the batter into the greased cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This almond flour cake is not only delicious, but it is also quite nutritious. One slice of this cake contains approximately 384 calories, 28 grams of fat, 20 grams of carbohydrates, and 11 grams of protein. It is also high in dietary fiber, vitamins, and minerals. This cake is a great option for anyone looking for a healthier alternative to traditional cake recipes.

Serving Suggestions

This almond flour cake is delicious on its own, but it can also be served with a variety of toppings. Try topping it with a dollop of whipped cream and a sprinkle of cinnamon, or serve it with a scoop of ice cream and a drizzle of chocolate sauce. It is also delicious served with a dollop of Greek yogurt and a handful of fresh berries. This cake can be served for breakfast, as a snack, or as a dessert.

Storing the Cake

This almond flour cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to five days when stored properly. It can also be frozen for up to three months. If you are planning to freeze the cake, it is best to wrap it tightly in plastic wrap before placing it in the freezer.

Conclusion

This almond flour cake recipe is a great way to enjoy a delicious and nutritious cake without all of the carbs and sugar found in traditional recipes. It is easy to make and is sure to be a hit with the whole family. Give this recipe a try today and enjoy a delicious slice of cake!