Coconut Supreme Cake Mix Recipes

May 03, 2023 Post a Comment

The Martha in Me Key Lime and Coconut Rice Krispie Treats from themarthainme2.blogspot.ca

Ingredients

For a classic Duncan Hines Coconut Supreme Cake, you will need a box of Coconut Supreme cake mix, 1 1/4 cups of water, 1/3 cup of vegetable oil, and 3 large eggs. For an extra special twist, try adding crushed pineapple, shredded coconut, or mini chocolate chips to the mix.

Instructions

Preheat your oven to 350°F and grease a 9-inch round baking pan. In a large bowl, mix together the cake mix, water, oil, and eggs until it is well blended. If you are adding any of the extra ingredients, mix them in now. Pour the batter into the prepared baking pan and bake for 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Frosting

The classic Duncan Hines Coconut Supreme Cake is usually served with a cream cheese frosting. To make the frosting, mix together 8 ounces of softened cream cheese, 1/2 cup of softened butter, and 4 cups of powdered sugar until it is light and fluffy. Spread the frosting on the cooled cake and sprinkle with shredded coconut.

Variations

If you want to take your Coconut Supreme Cake to the next level, try one of these variations. For a tropical twist, add in 1 cup of crushed pineapple. For a decadent chocolate cake, mix in 1/2 cup of mini chocolate chips. Or, for a more traditional flavor, add 1 cup of sweetened shredded coconut. There are endless possibilities when it comes to the Coconut Supreme cake mix.

Baking Tips

Always preheat your oven before baking and check the cake for doneness before taking it out of the oven. An over-baked cake will be dry and crumbly. If your cake is slightly underdone, it can be left in a bit longer. If your cake has risen too much and is domed in the center, you can trim it with a knife to even it out.

Serving

Allow the cake to cool completely before frosting. Once the cake has cooled, spread the cream cheese frosting on top and sprinkle with shredded coconut. Serve with a dollop of whipped cream and a few extra pieces of shredded coconut for garnish. Enjoy!

Nutrition

A single slice of the Coconut Supreme Cake has approximately 350 calories, 15 grams of fat, 45 grams of carbohydrates, and 3 grams of protein. It is recommended to enjoy this treat in moderation as it is high in calories and fat.