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Classic Three Tier Sponge Cake Recipe

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Let's Cook and Be Friends ChocolateOrange and White Layer Cake with Chocolate Buttercream and
Let's Cook and Be Friends ChocolateOrange and White Layer Cake with Chocolate Buttercream and from letscookandbefriends.blogspot.com



Are you ready to impress your guests with a classic three tier sponge cake? This recipe will help you make the perfect sponge cake that will satisfy the sweet tooth of your family and friends. With a few simple steps, you will be able to make a delicious cake that will be the highlight of your special occasion.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • Frosting of your choice

Instructions

Step 1: Preheat the Oven


The first step you need to take to make this delicious three tier sponge cake is to preheat your oven to 350°F (177°C). You will need to have three 8-inch round pans for this recipe. Grease the pans with butter or non-stick cooking spray, then line the bottom of each pan with parchment paper.

Step 2: Mix the Dry Ingredients


In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

Step 3: Cream the Butter and Sugar


In a large bowl, cream together the butter and sugar until light and fluffy. This should take about 3 minutes.

Step 4: Add the Eggs and Vanilla


Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.

Step 5: Add the Dry Ingredients and Buttermilk


Add the dry ingredients to the butter and sugar mixture, alternating with the buttermilk. Mix until everything is just combined.

Step 6: Bake the Cakes


Divide the batter evenly into the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Step 7: Frost the Cake


Once the cakes are cooled, you can start to frost the cake. Choose whatever type of frosting you like. Place the first layer of cake on a cake stand or plate, then spread a layer of frosting over the top. Place the second layer on top of the first and repeat the process with more frosting. Do the same with the third layer. Finally, frost the sides of the cake.

Nutrition


This three tier sponge cake recipe serves 12 people and has the following nutrition information per serving:
  • Calories: 419
  • Fat: 18g
  • Carbohydrates: 58g
  • Protein: 5g
  • Cholesterol: 71mg
  • Sodium: 262mg
  • Fiber: 1g
  • Sugar: 33g


This three tier sponge cake recipe is a delicious way to show your family and friends how much you care. It’s the perfect dessert for any special occasion or just to enjoy a sweet treat. With a few simple steps, you can make a delicious cake that will be sure to impress everyone. Enjoy!

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