Cake Pops Recipe With Apples
Are you looking for a simple and delicious recipe for cake pops? Look no further, this apple cake pops recipe is sure to satisfy everyone’s sweet tooth. Not only does it look great, but it tastes amazing too. Plus, it’s easy to make, so even novice bakers can whip up a batch of these tasty treats in no time. The combination of the flavorful apples and the soft, moist cake is a match made in heaven. Plus, the addition of the cream cheese frosting adds a rich, creamy element that will make your taste buds go wild. Let’s get started on making this delicious apple cake pops recipe.
Ingredients
For this apple cake pops recipe, you will need the following ingredients:
- 1 box of yellow cake mix (plus ingredients listed in the box)
- 2 large apples, peeled and diced
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of butter, melted
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of brown sugar
- 1/2 cup of cream cheese frosting
- Cake pop sticks
- Sprinkles, for decoration (optional)
Instructions
To make this apple cake pops recipe, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare the cake mix according to the instructions on the box. Grease a 9-inch baking pan, and pour the cake mixture into the pan. Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, allow it to cool for 10 to 15 minutes. Then, crumble the cake into a large bowl, and add the diced apples. In a separate bowl, combine the granulated sugar, cinnamon, nutmeg, melted butter, flour, baking soda, and salt. Mix the ingredients together until you have a crumbly texture.
Add the crumb mixture to the cake and apples, and stir until everything is combined. Roll the mixture into 1-inch balls and place them on a greased baking sheet. Bake the cake pops for 10 to 12 minutes. Make sure to check them frequently, as they can burn easily.
Once the cake pops are finished baking, allow them to cool completely. Once they’re cool, dip each one into the cream cheese frosting. Then, add sprinkles or other decorations, if desired. Place the cake pops on a plate or platter and enjoy!
Nutrition
One cake pop contains approximately 140 calories, 7 grams of fat, 17 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein.
This apple cake pops recipe is an easy and delicious way to enjoy a sweet treat. Not only is it simple to make, but it’s also filled with the flavors of apples and cinnamon. Plus, the cream cheese frosting adds a creamy element that will tantalize your taste buds. So, if you’re looking for a delicious and easy dessert, this apple cake pops recipe is the perfect choice.
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