Best Cinnamon Tea Cake Recipe
Cinnamon tea cake is a classic dessert that dates back centuries. It has a sweet, spicy flavor and is usually served with a dollop of whipped cream or ice cream. The combination of the spices and the sweetness of the cake make it a favorite for many. This recipe is the perfect combination of all the flavors and will be sure to be a hit at any gathering.
Ingredients
The ingredients you will need to make the best cinnamon tea cake are as follows:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of butter, at room temperature
- 2 cups of sugar
- 4 large eggs
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make the best cinnamon tea cake, preheat the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until combined. Add in the cinnamon, nutmeg, and cloves and mix until combined.
Alternate adding in the flour mixture and the milk, beginning and ending with the flour mixture. Add in the vanilla extract and stir until just combined. Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Nutrition
One slice of this cinnamon tea cake is approximately 250 calories. It contains 16 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of calcium, iron, and potassium.
This cinnamon tea cake is a great dessert for any occasion. It’s simple to make and is sure to be a hit with family and friends. Serve it with a dollop of whipped cream or a scoop of ice cream for an added treat. Enjoy!
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