Berry Birthday Cake Recipe
Ingredients
Making a delicious berry birthday cake is simpler than ever. You will need the following ingredients: 1/2 cup vegetable oil, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup buttermilk, 1 cup fresh or frozen berries (such as blueberries, raspberries, or blackberries).
Instructions
Preheat oven to 350°F (180°C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the oil, sugar, eggs, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Alternate adding the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the buttermilk and berries.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10-15 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
One slice of this berry birthday cake will provide you with roughly 212 calories, 10 grams of fat, 27 grams of carbohydrates, and 3 grams of protein. This cake is also a great source of vitamin C, iron, and calcium.
Serving Suggestions
This delicious berry birthday cake is perfect on its own, with a dollop of whipped cream, or with a scoop of your favorite ice cream. It’s also great for a special occasion or an everyday treat. You can also top it with a sprinkle of powdered sugar, a drizzle of chocolate sauce, or a dollop of your favorite jam or preserve.
Tips for Making the Perfect Berry Birthday Cake
When making the batter, be sure to mix until just combined. Over-mixing will make the cake tough. If you’re using frozen berries, make sure to thaw and drain them before adding them to the batter. You can also add other kinds of berries, such as strawberries or cranberries. For an extra special touch, try adding a teaspoon of lemon or orange zest to the batter. If you’re not a fan of buttermilk, you can substitute with regular milk, almond milk, or Greek yogurt.
Storage and Shelf Life
This berry birthday cake will keep for up to three days in an airtight container. For longer storage, wrap it in a few layers of plastic wrap and freeze for up to two months. If you’re freezing the cake, make sure to thaw it overnight in the refrigerator before serving. The cake can also be stored in the refrigerator for up to five days.
Conclusion
This delicious berry birthday cake is sure to be a hit with everyone. It’s easy to make, and the addition of fresh or frozen berries makes it even more special. Whether you’re celebrating a birthday or just looking for a sweet treat, this cake is sure to please. Plus, it’s a great way to get your daily dose of vitamins and minerals. So next time you’re in the mood for something sweet, give this berry birthday cake a try!
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