Banana Walnut Cake Recipe Indian

May 01, 2023 Post a Comment

How To Whip Non Dairy/ Vegan Whipping Cream To Frost Cakes Gayathri's Cook Spot from gayathriscookspot.com

Are you looking for a delicious banana walnut cake recipe that's Indian-style? Then this recipe is for you! This moist, flavorful cake is made with ripe bananas, crunchy walnuts, and a hint of cinnamon. It's perfect for a special occasion or for a delicious dessert to enjoy anytime. It's sure to be a hit with everyone!

Ingredients

For this cake, you'll need:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 ripe bananas, mashed
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts

Instructions

To make this cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, and baking soda. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract. Stir in the dry ingredients and cinnamon until just combined, then fold in the walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This banana walnut cake is a delicious treat, but it's not exactly low in calories! Each serving provides approximately:

340 calories
16g fat
5g saturated fat
47g carbohydrates
3g protein

It's also a good source of dietary fiber, iron, and vitamin B6. If you're watching your weight, you may want to limit your portion size or save this cake for special occasions.

Variations

This cake is delicious as is, but you can also try adding different flavors. For example, you can substitute the walnuts for almonds or pecans, or add some dried fruit for a bit of sweetness. You can also add some grated carrot or zucchini for extra moisture and nutrition. If you'd like a richer flavor, you can add some cocoa powder or espresso powder to the batter.

Serving Suggestions

This cake is delicious served plain or with a dollop of whipped cream or ice cream. You can also serve it with fresh fruit or a drizzle of chocolate or caramel sauce. For an extra-special treat, try topping it with a homemade frosting or cream cheese frosting. If you want to dress it up even more, sprinkle some chopped walnuts or chocolate chips on top.

Storage

This cake keeps well at room temperature for up to 3 days, or you can store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place in a freezer bag. Thaw in the refrigerator overnight before serving.

Conclusion

This banana walnut cake is a delicious, moist cake that's perfect for any occasion. It's made with simple ingredients and comes together quickly. It's sure to be a crowd pleaser! Enjoy!