Banana Nut Pound Cake Recipe Bhg
Ingredients
This delicious banana nut pound cake takes only 15 minutes of preparation time, and it’s sure to be a crowd-pleaser! The ingredients you’ll need for this recipe are: one and a half cups of all-purpose flour, one and a quarter teaspoons of baking powder, one teaspoon of baking soda, three-quarters teaspoon of ground cinnamon, one-quarter teaspoon of ground nutmeg, one cup of sugar, one-half cup of vegetable oil, two large eggs, one teaspoon of vanilla extract, one cup of mashed ripe bananas, one-half cup of chopped walnuts, and one-half cup of chopped pecans.
Instructions
First, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch tube pan. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg. In a large bowl, beat the sugar and oil until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract, then stir in the mashed bananas. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, fold in the walnuts and pecans. Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This banana nut pound cake is a sweet treat that is surprisingly low in calories and fat. Each slice contains just over 200 calories and 9 grams of fat, making it a healthier option than many other cakes. This recipe also provides a good source of dietary fiber and protein. Each slice contains about 2 grams of fiber and 3 grams of protein. Additionally, this recipe is rich in vitamins and minerals, including iron, calcium, and magnesium.
Tips for Baking the Perfect Pound Cake
When baking a pound cake, it’s important to follow the recipe closely and pay attention to baking times. An over-baked cake will be dry, so it’s important to check the cake for doneness after the minimum baking time. Additionally, it’s important to measure the ingredients accurately. Too much or too little of an ingredient can drastically change the texture of the cake. Finally, make sure to cool the cake completely before serving. This will allow the cake to set up properly and give it the best texture.
Serving Suggestions
This banana nut pound cake is delicious on its own, but it can also be dressed up with some simple toppings. Try serving it with a dollop of whipped cream, a drizzle of honey, or a sprinkle of cinnamon. It can also be served with a scoop of ice cream or topped with fresh fruit. This cake is sure to be a hit at any gathering or just as a special treat for yourself.
Storing the Cake
This banana nut pound cake should be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to a month. When you’re ready to eat it, let it thaw in the refrigerator overnight before serving.
Conclusion
This banana nut pound cake is a delicious and easy-to-make treat that is sure to be a hit. With its moist texture and sweet flavor, it’s perfect for any occasion. Try this recipe for your next gathering or just to treat yourself to something special. Enjoy!
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