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Bakerella Red Velvet Cake Recipe

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red and green velvet cupcakes the happiest holiday
red and green velvet cupcakes the happiest holiday from bitesofsweetness.blogspot.com

Ingredients

Bakerella’s red velvet cake is the perfect combination of sweet and tart, and the perfect way to treat your family and friends. It’s made with simple ingredients that you can find in your pantry, and it’s easy to make. Here’s what you’ll need:

  • 1 (18.25 ounce) package red velvet cake mix
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Instructions

To start, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan, then set it aside. In a large bowl, combine the cake mix, flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the oil, eggs, buttermilk, food coloring, vinegar and vanilla extract until smooth. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack. Once the cake is cool, you can frost it with your favorite frosting. We suggest a cream cheese frosting for a classic red velvet cake.

Nutrition

This red velvet cake is a delicious treat and it’s surprisingly low in calories. One piece of cake (without frosting) has about 264 calories, 10.4 grams of fat, 36.8 grams of carbohydrate, 1.9 grams of fiber and 3.3 grams of protein.

It also provides a good source of calcium, iron, vitamin A, vitamin C and some B vitamins. So, while it’s not the healthiest treat, it can be enjoyed in moderation as part of a balanced diet.

Conclusion

Bakerella’s red velvet cake is the perfect way to treat your family and friends. It’s simple to make and the combination of sweet and tart flavors is sure to please everyone. Plus, it’s surprisingly low in calories, so you can enjoy it without feeling guilty. So, give this recipe a try and impress your friends with your baking skills!


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