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Baileys Irish Cream Cake Recipe From Scratch

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The Fussy Palate A blog about homecooked food and homemade goodies. Chiffon cake, Baileys
The Fussy Palate A blog about homecooked food and homemade goodies. Chiffon cake, Baileys from www.pinterest.com

Introduction

Are you a fan of Baileys Irish Cream? If so, you’ll love this moist, delicious Baileys Irish Cream Cake recipe. It’s made from scratch and is the perfect way to indulge in a classic Irish favorite. This easy-to-follow recipe will have you enjoying a scrumptious Baileys Irish Cream Cake in no time!

Ingredients

To make this Baileys Irish Cream Cake from scratch, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, softened
  • 3/4 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of Baileys Irish Cream
  • 1/2 cup of buttermilk
  • 2 cups of powdered sugar
  • 1/4 cup of Baileys Irish Cream
  • 1 teaspoon of vanilla extract

Instructions

Let’s get started! Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan and set aside.

In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and white sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and Baileys Irish Cream and beat until blended. Gradually add the flour mixture, alternating with the buttermilk.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

Once the cake is cool, make the glaze. Combine the powdered sugar, Baileys Irish Cream, and vanilla extract in a medium bowl and stir until smooth. Drizzle the glaze over the cooled cake and serve. Enjoy!

Nutrition

This delicious Baileys Irish Cream Cake contains the following nutrition per slice:

  • Calories: 406
  • Fat: 16g
  • Carbohydrates: 59g
  • Protein: 4g
  • Sodium: 296mg
  • Sugars: 37g

Conclusion

This Baileys Irish Cream Cake is the perfect indulgence for Baileys fans. It’s moist and flavorful, and you can make it from scratch in no time. With the addition of Baileys Irish Cream, this cake is sure to become a favorite. Serve it with a dollop of whipped cream and a cup of coffee for a delicious dessert. Enjoy!


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