Apple Tea Cake Recipe
Ingredients
This apple tea cake recipe is full of flavor and incredibly easy to make. Here’s what you’ll need:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 2 cups diced apples, peeled and cored
- 1/2 cup chopped walnuts
Instructions
The first thing to do is preheat your oven to 350 degrees. Grease and flour a 9x13 inch pan, and set aside. In a medium bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and orange juice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the apples and walnuts. Spoon the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Information
This recipe yields 12 servings of apple tea cake. Each serving contains approximately 360 calories, 17 grams of fat, 47 grams of carbohydrates, and 4 grams of protein. It also contains 4 grams of fiber and 5 grams of sugar.
This is a wonderful cake for a special occasion or just for a weeknight dessert. It’s full of flavor and incredibly easy to make. You can serve it warm with a scoop of vanilla ice cream, or enjoy it just as is. Either way, this apple tea cake is sure to be a hit with family and friends!
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