Apple Crisp Coffee Cake Recipe
Ingredients
This apple crisp coffee cake recipe is truly one of a kind. It's a delicious combination of flavors that will leave you wanting more. For the cake you will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 cup of sugar, ¾ cup of melted butter, 2 eggs, 1 cup of buttermilk, 2 cups of chopped apples, and 1 cup of chopped walnuts. For the topping you will need: ½ cup of flour, ½ cup of packed brown sugar, ½ cup of melted butter, and ½ cup of chopped walnuts.
Instructions
To make the cake, preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. In a separate bowl, mix together the melted butter, eggs, and buttermilk. Slowly add the wet ingredients to the dry ingredients and mix until just blended. Fold in the apples and walnuts. Pour the batter into the prepared cake pan and spread evenly. Now prepare the topping. In a small bowl, mix together the flour, brown sugar, melted butter, and walnuts until crumbly. Sprinkle the topping over the cake batter and lightly press it down. Bake for 40-45 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.
Nutrition
This delicious apple crisp coffee cake is packed full of flavor and nutrition. Each slice contains approximately 286 calories, 13.6 grams of fat, 38.5 grams of carbohydrates, 4.9 grams of fiber, 18.8 grams of sugar, and 4.2 grams of protein. This cake is also a good source of Vitamin A, Vitamin C, and Calcium. Enjoy this cake as an occasional treat or a special dessert on any occasion.
Serving Suggestions
This cake is best served warm with a side of ice cream, whipped cream, or a drizzle of caramel. For an even more decadent treat, top it with a scoop of your favorite ice cream and a sprinkle of cinnamon. You can also serve it with a cup of coffee or tea for a comforting mid-afternoon snack. No matter how you decide to serve it, this apple crisp coffee cake is sure to be a hit!
Tips and Tricks
For best results, use tart apples such as Granny Smith or Honeycrisp. If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. If you don't have walnuts, you can substitute almonds, pecans, or any other type of nut. For a vegan version, use vegan butter and non-dairy milk. You can also use agave syrup or maple syrup instead of sugar.
Storage
This cake can be stored at room temperature for up to 3 days in an airtight container. If you plan to keep it for more than 3 days, store the cake in the refrigerator for up to a week. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight and allow it to come to room temperature before serving.
Conclusion
This apple crisp coffee cake recipe is a delicious way to enjoy the flavors of fall. The combination of apples and walnuts is truly unique and the topping adds just the right amount of sweetness. This cake is sure to be a hit with family and friends. Enjoy!
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