Angel Food Cake With Cherry Pie Filling Recipe
Ingredients
This delicious angel food cake with cherry pie filling recipe is sure to be a hit with your family and friends. To make this cake, you will need the following ingredients: one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of salt, one and a half cups of white sugar, one cup of egg whites (at room temperature), one teaspoon of cream of tartar, one teaspoon of vanilla extract, one can of cherry pie filling, and one quarter cup of water.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Next, sift together the flour, baking powder, and salt in a bowl, and set aside. In a separate bowl, beat the egg whites with an electric mixer on medium speed until they become foamy. Add the cream of tartar and continue beating until the egg whites form soft peaks. Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Then, add the vanilla extract and continue beating until the egg whites form stiff peaks.
Using a rubber spatula, gently fold the flour mixture into the egg whites. When the flour is fully incorporated, pour the batter into an ungreased, 10-inch tube pan. Smooth the top of the batter with the spatula and bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and invert it onto a bottle or funnel. Allow the cake to cool completely before removing it from the pan. When the cake is completely cool, remove it from the pan and place it on a serving plate.
In a saucepan, combine the cherry pie filling and water and heat over medium heat until the mixture starts to bubble. Reduce the heat to low and simmer for 5 minutes. Remove the saucepan from the heat and let the cherry filling cool. Once the cherry filling has cooled, spoon it over the top of the angel food cake. Slice the cake and serve. Enjoy!
Nutrition
This angel food cake with cherry pie filling is a great treat to enjoy in moderation. It contains approximately 360 calories per serving, 15 grams of fat, 60 grams of carbohydrates, and 5 grams of protein. It also contains traces of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
This recipe is a great way to enjoy a sweet treat without feeling guilty. It is a healthier alternative to other desserts, as it is lower in fat and calories. Enjoy!
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