Angel Cake Roll Recipe
A fluffy, light and airy Angel Cake Roll is the perfect dessert for any occasion. It's a classic dessert with a light, fluffy texture and a delicate flavor that will leave your guests wanting seconds! Angel Cake Roll is a great way to add a special touch to any celebration. Whether you're celebrating a birthday, anniversary or any special occasion, this delicious and easy-to-make treat is sure to be a hit!
Ingredients
For the angel cake roll you will need: 4 large eggs, ¾ cup sugar, 1 teaspoon vanilla extract, ¾ cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. For the filling, you will need: 8 ounces cream cheese, ½ cup butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and ½ teaspoon almond extract (optional). For the topping, you will need: 1 cup heavy cream, 1 tablespoon sugar, and 1 teaspoon vanilla extract.
Instructions
1. Preheat oven to 350 degrees F. Grease a 10x15 inch jelly roll pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the eggs, sugar, and vanilla until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gently fold the dry ingredients into the egg mixture until just combined.
5. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely. Once cooled, carefully invert the cake onto a sheet of parchment paper and roll it up while still warm. Allow to cool completely.
7. To make the filling, in a medium bowl, beat together the cream cheese, butter, powdered sugar, vanilla, and almond extract (if using) until light and fluffy.
8. Unroll the cooled cake and spread the filling evenly over the top. Re-roll the cake and wrap in plastic wrap.
9. To make the topping, in a medium bowl, beat together the heavy cream, sugar, and vanilla until soft peaks form.
10. Spread the whipped cream over the top of the cake roll. Refrigerate for at least 1 hour before serving.
Nutrition
This Angel Cake Roll recipe is a great treat for any occasion. Each serving of this delicious dessert contains approximately 590 calories, 25g fat, 87g carbohydrates, and 7g protein. This recipe also contains trace amounts of calcium, iron, and vitamin A. Enjoy!
Post a Comment for "Angel Cake Roll Recipe"