America's Test Kitchen Chocolate Caramel Layer Cake Recipe

May 28, 2023 Post a Comment

OldFashioned Chocolate Layer Cake America's Test Kitchen Recipe from www.americastestkitchen.com

Are you looking for a show-stopping dessert that’s sure to impress? Look no further than America's Test Kitchen's Chocolate Caramel Layer Cake! This delicious cake is made with a light and fluffy chocolate cake, a creamy caramel buttercream, and a rich and gooey caramel sauce. The combination of flavors and textures is sure to delight your taste buds! Plus, this recipe is surprisingly easy to make, so you can whip up this decadent dessert in no time.

Ingredients

For the Cake:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 3/4 cup cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 2 large eggs

• 1 cup buttermilk

• 1/2 cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

For the Caramel Buttercream:

• 1 cup butter, softened

• 4 cups confectioners’ sugar

• 1/4 cup heavy cream

• 1/2 teaspoon salt

• 1/2 cup prepared caramel sauce, plus more for garnish (optional)

For the Caramel Sauce:

• 1/2 cup butter

• 1 cup packed dark brown sugar

• 1/2 cup light corn syrup

• 1/4 teaspoon salt

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the eggs, buttermilk, oil, and vanilla extract. Beat on medium speed until smooth and combined, about 2 minutes.

3. Slowly add the boiling water, and beat on low speed until incorporated. Increase speed to medium and beat for 1 minute, until the batter is smooth and glossy.

4. Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack and allow to cool completely before frosting.

5. To make the caramel buttercream, beat the butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add the confectioners’ sugar, cream, salt, and prepared caramel sauce. Beat on low speed until combined, then increase speed to medium and beat for 3 minutes, until light and fluffy.

6. To make the caramel sauce, melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the cream and vanilla extract. Allow the sauce to cool before using.

7. To assemble the cake, place one layer on a cake stand or plate. Spread with a generous layer of caramel buttercream, then drizzle with some of the caramel sauce. Place the second layer on top and spread the remaining buttercream on the top and sides of the cake. Drizzle with the remaining caramel sauce. Serve immediately.

Nutrition

This recipe makes one 9-inch cake, which serves 12 people. Each slice contains approximately 860 calories, 46 grams of fat, 94 grams of carbohydrates, and 7 grams of protein.

This Chocolate Caramel Layer Cake is a truly decadent dessert that’s sure to impress. The combination of light and fluffy chocolate cake, creamy caramel buttercream, and rich caramel sauce is a treat for your taste buds. Plus, the recipe is easy to make, so you can whip up this show-stopping dessert in no time! So, what are you waiting for? Give this recipe a try and delight your family and friends with this delicious cake!