Amazing Angel Food And Pumpkin Cake Recipe

May 10, 2023 Post a Comment

25 Desserts Made with Boxed Cake Mix It Is a Keeper from www.itisakeeper.com

Ingredients

Angel food cake is one of the most delicious, moist and light cakes you can make. This angel food and pumpkin cake recipe combines the angel food cake with pumpkin puree to create a delicious and unique dessert that everyone will love. Here’s what you will need to make this amazing cake:

1 angel food cake mix
2 cups of pumpkin puree
1/4 cup of sugar
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves
1/4 cup of butter, melted
1/4 cup of water
2 large eggs
1/2 teaspoon of vanilla extract

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch baking pan and set it aside. In a large bowl, mix together the angel food cake mix, pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves. Mix until all ingredients are combined. In a separate bowl, whisk together the melted butter, water, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is combined and the batter is smooth.

Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before slicing and serving. Enjoy!

Nutrition

This recipe makes 10 servings of angel food and pumpkin cake. Each serving contains approximately:

200 calories
7 grams of fat
37 grams of carbohydrates
4 grams of protein
2 grams of fiber
200 milligrams of sodium

This cake is a great way to enjoy the flavors of fall without overloading on calories or saturated fat. The angel food cake provides a light and fluffy texture, while the pumpkin adds a hint of sweetness and a boost of nutrition. You can easily adjust the sweetness of the cake by adding more or less sugar, depending on your preferences. Enjoy!

Tips and Tricks

For an extra boost of flavor, try adding 1/2 cup of chopped pecans or walnuts to the batter. If you’re looking for a more decadent dessert, try adding a layer of cream cheese frosting between the angel food and pumpkin layers. If you’re looking for a lower calorie option, try substituting the butter with applesauce or Greek yogurt. For a lighter texture, try using egg whites instead of whole eggs.

Serving Suggestions

This angel food and pumpkin cake is delicious served on its own, or you can dress it up with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great served with a warm cup of coffee or tea. This cake is perfect for any occasion, from a holiday celebration to an after-dinner treat. Enjoy!

Storage

This cake can be stored at room temperature for up to 3 days. If you’d like to store it for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze this cake, tightly wrapped in plastic wrap, for up to 3 months. When ready to serve, thaw the cake in the refrigerator overnight.

Conclusion

This angel food and pumpkin cake is a delicious and unique dessert that everyone will love. It’s light and fluffy, yet packed with flavor. With just a few simple ingredients and a few easy steps, you can make this amazing cake in no time. Whether you’re looking for a special treat for the holidays, or a simple after-dinner dessert, this angel food and pumpkin cake will be sure to delight. Enjoy!