A Perfect Apple Cake Recipe
Nothing says Autumn like a warm, spiced apple cake. Apples are in season here in New Zealand, and this is the perfect recipe to make the most of them. Sweet and moist, this cake has a delicious flavour that is sure to impress your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F. Grease an 8-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, combine the melted butter and sugar. Beat in the eggs, one at a time, and then stir in the vanilla extract and Greek yogurt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the diced apples, and walnuts if using. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 15 minutes before serving. Enjoy!
Nutrition
This recipe yields 8 servings. Each serving contains approximately:
- 420 calories
- 20 g fat
- 54 g carbohydrates
- 7 g protein
- 2 g fiber
- 170 mg sodium
This apple cake is a great way to use up apples while they are in season. It’s a delicious sweet treat that won’t leave you feeling guilty. Enjoy a slice with your afternoon tea or coffee, or with a scoop of vanilla ice cream for dessert. No matter how you choose to serve it, this apple cake is sure to be a hit.
This cake is also a great option for entertaining. It’s simple to make and can be enjoyed by everyone. If you’re looking for a delicious, crowd-pleasing dessert, this apple cake recipe is the perfect choice.
Try this recipe for yourself and let us know what you think. We’d love to hear your feedback! Happy baking!
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