A Low Sugar Sponge Cake Recipe
Introduction
Making a Sponge cake is always a delightful experience, especially when it is sugar-free. A sugar-free sponge cake is the perfect option for those with a sweet tooth who are trying to reduce their sugar intake. This particular low sugar sponge cake recipe is not only tasty, but it is also a healthier alternative to traditional cakes that are packed with sugar and refined carbohydrates. This recipe is easy to follow and requires basic ingredients that are easily available in most grocery stores. The end result will be a light and fluffy cake that is delicious and guilt-free.
Ingredients
For this low sugar sponge cake recipe, the following ingredients are needed:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated stevia or other sugar-free sweetener
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk of choice
Instructions
To make this low sugar sponge cake, begin by preheating the oven to 350°F. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the eggs, sugar-free sweetener, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, cornstarch, almond flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Add the melted butter and non-dairy milk and mix until a thick batter forms. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing and serving.
Serving and Storage
This low sugar sponge cake can be enjoyed as is, or topped with a dollop of whipped cream and some fresh berries. This cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cake in plastic wrap and freeze for up to 3 months.
Nutrition
This low sugar sponge cake is a healthier alternative to traditional cakes that are loaded with sugar and refined carbohydrates. Each slice of cake contains approximately 160 calories, 7 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. It is also low in sugar, containing only 2 grams of sugar per slice.
Conclusion
This low sugar sponge cake is a delicious and guilt-free treat that is perfect for those looking to reduce their sugar intake. It is easy to make and requires basic ingredients that are available in most grocery stores. The end result will be a light and fluffy cake that is sure to please the whole family. So why not give this recipe a try and enjoy a healthier version of a classic dessert.
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