White Cake With Almond Extract Recipe
Ingredients
This white cake with almond extract recipe is a classic and delicious dessert to make. It's full of flavor and comes together quickly. You'll need the following ingredients: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1 cup butter, 2 cups granulated sugar, 5 large eggs, 2 teaspoons almond extract, 1 cup milk, and 1 teaspoon vanilla extract.
Instructions
Preheat the oven to 350°F and grease a 9x13 baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the almond extract, milk, and vanilla extract. Gradually add the flour mixture to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Frosting Options
This white cake with almond extract recipe is great with a variety of frostings. For a classic option, try a simple buttercream. Beat together 1 cup butter, 4 cups powdered sugar, 2 teaspoons almond extract, and 2-4 tablespoons of milk until light and fluffy. You can also try a cream cheese frosting by beating together 8 ounces of cream cheese, 1 cup butter, 4 cups powdered sugar, 2 teaspoons almond extract, and 2-4 tablespoons of milk until smooth. Feel free to get creative and try different frostings or decorations.
Serving Suggestions
This white cake with almond extract recipe is delicious served with fresh fruit or ice cream. You can also top it with whipped cream and almonds for a delicious and elegant treat. It also makes a great base for layer cakes. Frost each layer with a different flavor of frosting, such as chocolate, lemon, or raspberry, and stack them together. You can also add in different mix-ins, such as chopped nuts, chocolate chips, or dried fruit, for a unique and flavorful cake.
Storage
This white cake with almond extract recipe can be stored in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. It can also be frozen for up to 3 months. To freeze, wrap the cake in plastic wrap and then in foil. When ready to eat, thaw overnight in the refrigerator and let come to room temperature before serving.
Nutrition
This white cake with almond extract recipe has approximately 454 calories per serving. It contains 24.5 grams of fat, 57.9 grams of carbohydrates, and 6.2 grams of protein. It also contains trace amounts of dietary fiber, iron, and calcium. This cake is best enjoyed in moderation.
Conclusion
This white cake with almond extract recipe is a classic and delicious dessert that is easy to make. It's full of flavor and can be enjoyed with a variety of frostings or toppings. It can be stored for up to a week in the refrigerator or frozen for up to 3 months. This cake is sure to be a hit with family and friends!
Post a Comment for "White Cake With Almond Extract Recipe"