Weight Watchers Carrot Cake Recipe - The Best Ever!
Carrot cake is a classic dessert that is sweet, moist, and absolutely delicious. Whether you are on the Weight Watchers program or not, you can enjoy this tasty treat. This Weight Watchers carrot cake recipe has all the sweetness of the traditional version, but with a few smart swaps that make it much lower in calories and fat. The result is a healthier take on a classic favorite that is sure to please the whole family.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 cup shredded carrots
- 2 egg whites
- 1/2 cup brown sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup nonfat plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until combined. Add the carrots and stir to combine.
In a separate bowl, whisk together the egg whites, brown sugar, applesauce, yogurt, and vanilla until thoroughly combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10-15 minutes before turning out onto a cooling rack.
Nutrition
Serving size: 1 slice (1/8 of the cake). Calories: 128; Fat: 0.5g; Carbs: 27g; Protein: 3g; Fiber: 1g.
This Weight Watchers carrot cake is a great way to indulge without overindulging. It's low in fat and calories, and it's packed with fiber and other nutrients from the carrots, applesauce, and Greek yogurt. Plus, it's so moist and delicious that you won't even miss the traditional version.
This carrot cake is great for any occasion, from birthdays to potlucks to special holidays. It's sure to be a hit with everyone, no matter what their diet. Enjoy!
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