Warm Caramel Apple Cake Recipe
Introduction
This warm caramel apple cake recipe is a classic fall dessert that everyone is sure to love! It’s a moist and flavorful cake filled with tart apples and topped with a sticky caramel glaze. The perfect combination of sweet and tart flavors make this a unique and delicious dessert. The best part is that it’s made from just a few simple ingredients and can be whipped up in no time. It’s sure to be a hit at your next dinner party or family gathering.
This warm caramel apple cake is a great make-ahead dessert. You can make it up to a day in advance and store it in the refrigerator until you’re ready to serve. The caramel glaze also can be made ahead of time and stored in the refrigerator until you’re ready to use it. It’s a great way to save time when you’re entertaining!
Ingredients
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and diced apples
For the caramel glaze:
• ½ cup butter
• ½ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
Instructions
Making the Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Gradually stir in the flour mixture until just blended. Fold in the apples. Pour batter into prepared pan. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Making the Caramel Glaze
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and cream. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla. Allow the glaze to cool slightly, then pour over the cooled cake.
Serving
Serve this warm caramel apple cake warm or at room temperature. It’s delicious with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great gift or a special treat for a dinner party or family gathering.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
• 545 calories
• 28 grams fat
• 62 grams carbohydrates
• 5 grams protein
• 4 grams dietary fiber
Conclusion
This warm caramel apple cake is a delicious and easy-to-make fall dessert. It’s moist and flavorful, with a sticky caramel glaze that takes it over the top. It’s sure to be a hit at your next dinner party or family gathering. And since it’s made with just a few simple ingredients and can be made ahead of time, it’s a great way to save time when you’re entertaining. Give it a try and you won’t be disappointed!
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