Walnut Cake Recipe In Cooker
Ingredients
Making a walnut cake in the cooker is one of the most delicious and easy recipes you can make. For this recipe, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup white sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1/3 cup milk
- 1 cup chopped walnuts
- 1 tablespoon butter, melted
Instructions
To make this delicious walnut cake in the cooker, start by preheating the cooker to 350 degrees Fahrenheit. Grease a 7-inch round cake pan with butter and set aside. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. Stir in the chopped walnuts.
Pour the batter into the prepared pan and spread evenly. Place the pan in the preheated cooker and cook for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Once the cake is cool, drizzle with melted butter and serve. Enjoy!
Nutrition
This walnut cake is a tasty treat that is sure to satisfy your sweet tooth. One piece of cake contains:
- Calories: 279 kcal
- Fat: 16 g
- Carbohydrates: 29 g
- Protein: 6 g
- Cholesterol: 51 mg
- Sodium: 382 mg
This walnut cake is a great way to satisfy your sweet tooth without going overboard on added sugars. The walnuts add a great crunch to the cake and are full of healthy fats and protein. The cake is also a great source of carbohydrates for a quick burst of energy.
This cake is best served warm with a scoop of ice cream or a dollop of whipped cream. It's also delicious enjoyed on its own. Enjoy!
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