Walnut Cake Recipe - Best Ever Cake You Can Make!
If you’re looking for the best walnut cake recipe, you’ve come to the right place. This walnut cake is truly one of the most delicious cakes you’ll ever eat. It’s moist and fluffy, with a rich buttery flavor and a crunchy walnut topping. Plus, it’s so easy to make that you’ll be done before you know it and ready to enjoy a delicious slice of cake in no time. So if you’re ready to make the best walnut cake you’ve ever tasted, let’s get started!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups chopped walnuts
For the topping:
- 1 cup diced walnuts
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions:
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, scraping down the sides of the bowl as needed. Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients in two parts, alternating with the buttermilk, and stirring until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared pan and spread it out evenly.
In a small bowl, mix together the diced walnuts, melted butter, cinnamon, and brown sugar. Sprinkle the mixture over the top of the cake.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Enjoy!
Nutrition:
This walnut cake is full of delicious flavors and nutrients. Each slice contains 368 calories, 11.6 grams of fat, 1.4 grams of saturated fat, 0.4 grams of trans fat, 55.9 grams of carbohydrates, 3.2 grams of fiber, 29.3 grams of sugar, and 6.8 grams of protein. It is also a good source of vitamins A, C, and E, as well as potassium and magnesium. Walnuts are also a great source of healthy fats and are high in antioxidants, so this cake is a great way to get some of those beneficial nutrients into your diet. Enjoy!
Tips and Tricks:
This walnut cake is incredibly versatile and can be enjoyed in a variety of ways. For a more traditional version, top the cake with a simple glaze of confectioners’ sugar and milk. Or, for something a little more decadent, try topping it with a chocolate ganache and a sprinkle of chopped walnuts. You can also serve the cake with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Get creative and enjoy!
No matter how you choose to serve it, this walnut cake is sure to be a hit. It’s moist and flavorful, with a crunchy walnut topping that adds a delightful hint of texture and sweetness. Plus, it’s so easy to make that you’ll be done before you know it. So if you’re looking for the best walnut cake recipe, give this one a try. You won’t be disappointed!
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