Vegan King Cake Recipe
If you’re looking for a delicious vegan alternative to the traditional king cake, you’re in the right place. This vegan king cake recipe is simple to make and can be prepared in no time at all. The vegan king cake has a soft and fluffy dough that is filled with a sweet and creamy cinnamon sugar filling. It’s topped with a sweet and sticky glaze that makes it the perfect treat for any occasion.
Ingredients
For the dough:
• 2 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ cup vegan butter, melted
• ½ cup vegan milk
• 2 tablespoons aquafaba (chickpea water)
For the filling:
• 1 cup vegan brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons vegan butter, melted
For the glaze:
• 1 cup powdered sugar
• 2 tablespoons vegan milk
• ½ teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F and lightly grease a 9-inch round cake pan with vegan butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. In a separate bowl, combine the melted butter, vegan milk, and aquafaba.
4. Add the wet ingredients to the dry ingredients and mix until a soft dough is formed.
5. Turn the dough out onto a lightly floured surface and roll into a 12-inch circle.
6. In a small bowl, combine the brown sugar and cinnamon.
7. Spread the melted butter on the rolled dough and sprinkle the brown sugar mixture over the top.
8. Starting at one end, roll the dough into a log and carefully transfer it to the prepared cake pan.
9. Bake for 25-30 minutes until the top is golden brown.
10. In a small bowl, whisk together the powdered sugar, vegan milk, and vanilla until a smooth glaze is formed.
11. Drizzle the glaze over the cake and let cool before serving.
Nutrition
This vegan king cake recipe is packed with flavor and is surprisingly healthy. Each serving contains about 400 calories, 15 grams of fat, 60 grams of carbohydrates, and 5 grams of protein. It’s also a good source of dietary fiber, vitamins, and minerals.
Overall, this vegan king cake recipe is a great alternative to the traditional version. It’s easy to make, full of flavor, and surprisingly healthy. Whether you’re looking for a sweet treat for a special occasion or just want a delicious snack, this vegan king cake recipe is sure to hit the spot. Enjoy!
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