Vanilla Pound Cake Loaf Recipe
Vanilla pound cake is a classic recipe that is sure to be a crowd pleaser! It’s a moist, dense cake that is flavored with vanilla extract and is perfect for any occasion. This recipe for a vanilla pound cake loaf is easy to make and can be made ahead of time for a quick and delicious dessert. Whether you’re hosting a dinner party or just looking for a delicious treat to have around the house, this vanilla pound cake loaf recipe is sure to be a hit.
Ingredients
For this recipe, you’ll need the following ingredients: 3/4 cup (1 1/2 sticks) butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; and 1/4 cup vegetable oil.
Instructions
Begin by preheating your oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray and set aside. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil. Beat until everything is combined and the batter is smooth. Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving the Cake
This vanilla pound cake loaf can be served as-is, or it can be dressed up with a simple glaze or a dusting of powdered sugar. You could also serve it with a scoop of ice cream or a dollop of whipped cream. It’s delicious served warm, but it’s also great at room temperature or even cold. No matter how you serve it, this vanilla pound cake loaf is sure to be a hit.
Storage
This cake is best stored in an airtight container at room temperature. It will keep for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Thaw in the refrigerator overnight before serving.
Nutrition
One serving of this vanilla pound cake loaf (1/12 of a 9x5-inch loaf) contains 250 calories, 11g of fat, 45g of carbohydrates, and 3g of protein. It is also a source of calcium, iron, and vitamin A. This cake is best enjoyed in moderation, as it can be high in fat and calories.
Tips and Variations
This recipe can be adapted to suit your taste. For a zestier version, try adding the zest of a lemon or orange. You can also add nuts or dried fruit for a bit of crunch and flavor. You can also substitute the vegetable oil for melted coconut oil or even applesauce for a healthier option. This cake can also be made in a bundt pan, just make sure to adjust the baking time accordingly.
Conclusion
This vanilla pound cake loaf is a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a sweet treat to have around the house, this classic recipe is sure to be a hit. It’s easy to make and can be dressed up or down to suit any taste. Give this recipe a try and you’ll be sure to impress your friends and family with this delicious dessert.
Post a Comment for "Vanilla Pound Cake Loaf Recipe"